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Monday, May 27, 2024
Monday May 27, 2024
Monday May 27, 2024

Discover how to make the pizza dough with our exceptional recipe

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Here is the best quick pizza dough recipe: The most easy and efficient way

Preparation and Cooking Time:

– Prep: 20 mins

– Cook: 20 mins

– Total: 40 mins

– Difficulty: Easy

– Makes 2 pizzas

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Features:

– Dairy-free

– Egg-free

– Low fat

– Low sugar

– Nut-free

– Vegan

– Vegetarian

Nutrition Per Serving:

– Calories: 656 kcal

– Fat: 2g

  – Saturated Fat: 1g

– Carbohydrates: 133g

  – Sugars: 2g

– Fibre: 6g

– Protein: 23g

– Salt: 0.5g

Ingredients:

– 350g strong white bread flour, plus extra for dusting

– 1 sachet of fast-action dried yeast

– ½ tsp caster sugar

– Pizza toppings of your choice

– Warm water (200ml)

– Salt (large pinch)

Method:

Step 1: In a large mixing bowl, combine the flour, yeast, and caster sugar. Create a well in the centre and pour in 200ml of warm water along with a large pinch of salt. Mix with a wooden spoon until all the flour is incorporated, forming a soft dough. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth. Place the dough back into the bowl, cover with a clean tea towel, and let it rest for 5 minutes. This step is crucial for achieving a quick yet effective rise, although you can let it rise longer if you prefer a thicker crust.

Step 2: Preheat your oven to 240°C (220°C fan-assisted or gas mark 8). Place a pizza stone or an upturned baking tray on the top shelf of the oven to heat. After the dough has rested, knock it back down and divide it into two equal parts. Roll each part into a large circle on a floured surface. Transfer one of the rolled-out dough circles onto a floured baking sheet, then add your chosen toppings. Carefully slide the pizza directly onto the preheated stone or tray. Bake for 8-10 minutes until the toppings are bubbling and the crust is crisp. Repeat with the second dough ball.

Tips for Success:

– For the best results, use high-quality bread flour, as it will give your pizza base the necessary structure and chewiness.

– Ensure your yeast is not expired to achieve the proper rise.

– Preheating your baking surface helps to mimic the effects of a traditional pizza oven, resulting in a crisper base.

– Experiment with different toppings to cater to your taste or dietary preferences.

This quick pizza dough recipe offers a straightforward approach to making a delicious, thin-crust pizza that’s versatile and can be adapted with various toppings. Whether you’re in the mood for a classic Margherita or something more adventurous, this base provides the perfect canvas for your culinary creations. Enjoy crafting your homemade pizzas with ease and share the joy with family and friends!

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