Caleb bond argues against tipping, stating it’s unnecessary in Australia and raises questions about its impact

A recent op-ed piece by Caleb Bond has ignited a spirited debate on social media as he boldly declares his refusal to leave tips for Australian servers, deeming the practice ‘un-Australian.’ In the article for News.com.au, Bond questions the emergence of tipping as a commonplace event in the country and expresses discomfort at feeling ‘pressured’ by servers to add a tip to the bill.

Bond raises several points, including his uncertainty about where the extra money goes, concern about potential tax implications for both the restaurant and staff, and the potential negative impact on fair wages and pay rises for employees. He argues that, unlike in the US and other countries with low or no minimum wage, Australian servers are paid fairly, and tipping should not be an expectation.

The journalist cautions against the normalization of tipping, suggesting it may lead businesses to resist pay raises by asserting that tips already serve as extra income. Bond emphasizes that tips should be considered ‘gifts’ rather than a pay ‘top-up,’ and there should be no expectation or pressure to tip in Australia.

Social media responses have been diverse, with some users labeling Bond as ‘tight’ and emphasizing the challenges faced by those on minimum wages. Others agreed with Bond’s perspective, expressing concerns about the impact of changing service practices on tipping culture.

The debate has sparked discussions about the role of tipping in Australia and whether it aligns with cultural norms or should be reconsidered.