A gluten-free, golden-brown delight, this vegan banana bread recipe simplifies baking with just five ingredients

Kayla Cappiello introduces a straightforward vegan banana bread recipe, emphasizing simplicity and flavour. This recipe, a highlight from the Easy Allergy-Free Cooking cookbook, serves as a versatile base for culinary creativity. Whether you crave raisin cinnamon or peanut butter chocolate chip banana bread, this recipe adapts to include your favourite flavours. With just five key ingredients, this gluten-free recipe ensures a delicious golden-brown loaf every time.

Begin by preheating your oven to 350 degrees. Mix mashed bananas, your choice of nut butter, and applesauce in one bowl. In another, whisk together gluten-free flour and baking soda. Gradually merge the wet ingredients with the dry, whisking until you achieve a smooth batter. Pour the mixture into a greased nonstick loaf pan and bake for 50 minutes. The bread is ready when it’s browned at the edges and a knife inserted in the centre comes out clean.

This vegan banana bread recipe not only caters to those with dietary restrictions but also invites experimentation with additional ingredients like raisins, cinnamon, or chocolate chips. Published on April 3, 2024, and already earning 336 likes, it reflects VegNews’ commitment to sharing recipes that enhance the vegan lifestyle. For those looking to expand their plant-based baking repertoire, the article also suggests exploring recipes like Vegan Peanut Butter Banana Bread Blondies and Vegan Chocolate Chip Banana Bread Breakfast Cookies