Food News: Trends, Recipes, and Culinary Innovations

In a journey across India’s diverse food landscape, Tyler Cowen, an economist and globetrotter, explores why India’s cuisine stands above the rest

Food is an experience that lets one to connect with memories, emotions and global food culture along with providing nourishment

Experts urge the government to revise school food standards, citing health risks posed by cakes and biscuits packed with sugar.

Government’s decision to enrich non-wholemeal flour aims to prevent 200 cases of spina bifida annually, but experts call for broader measures

Chef Ben Tish shares his favourite method for cooking a perfectly caramelized and juicy steak, with a Tuscan twist

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