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Food
London’s dynamic dining scene: A culinary journey through the world’s gastronomic capitals with Anita Chaudhuri
Anita Chaudhuri, a seasoned food and travel writer, reflects on her globe-trotting adventures and reveals her favourite city for dining
Baby carrots consumption linked to reduced heart attack and cancer risks, say nutritionists
Study reveals significant health benefits from eating baby carrots three times a week
A new study finds ultra-processed food consumption may shorten life spans: See the list of common items
Study Reveals Ultra-Processed Foods Shorten Life Spans: Key Findings
Cocoa’s heart-protecting benefits: New study reveals potential to lower blood pressure and cholesterol
Research highlights cocoa's potential health benefits, emphasizing its role in reducing cardiovascular risk markers
Welsh man’s journey: Six months without sugar or ultra-processed foods
Steffan shares his transformative journey of cutting out refined sugar and ultra-processed foods from his diet
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