Actress faces backlash for TikTok video, defends enjoying ‘dirty’ snow snack amid viral outcry

In the midst of winter’s icy embrace, Reese Witherspoon found herself at the centre of a social media storm after sharing a TikTok video featuring her unconventional ‘Snow Salt Chococcino‘ recipe. The actress, known for her roles in Legally Blonde and other iconic films, faced criticism for indulging in a seemingly innocent snow-based treat.

The video showcased Witherspoon’s family scooping up snow from their yard and transforming it into a peculiar concoction by adding toppings like cold brew, chocolate sauce, and salted caramel. Proudly naming it the ‘snow salt chococcino,’ she enthusiastically described it as ‘so good.’ However, the online community didn’t share her excitement.

Viewers quickly flooded the comments section with concerns about the safety of consuming snow, citing worries about potential contaminants such as microplastics, bacteria, and bugs. Some labelled the idea as ‘disgusting’ and warned against the health risks associated with ingesting untreated snow.

In response to the criticism, Witherspoon addressed her audience in a follow-up video, acknowledging their concerns. Holding up a clear glass, she questioned, “Is this bad? Am I not supposed to eat snow?” Attempting to ease apprehensions, Witherspoon explained that she decided to microwave the snow to melt it and inspect its clarity.

While many stood firm in their belief that consuming snow is unsafe, others defended Witherspoon, highlighting that she had only used freshly fallen snow. The actress engaged with her audience, responding to comments and justifying her decision to enjoy the winter delicacy.

“We’re kind of in the category of ‘you only live once,’ and it snows maybe once a year here… Also, I want to say something. It was delicious. It was so good,” Witherspoon stated in response to the mixed reactions.

As the debate over the safety of snow consumption continues, Witherspoon’s ‘Snow Salt Chococcino’ video adds a quirky touch to the ongoing winter season, sparking conversations about unconventional culinary adventures.