From crispy cauliflower bites to creamy Parmesan ice cream, Gennaro Contaldo unveils the versatile magic of Parmigiano Reggiano in five delicious dishes.
For decades, Parmigiano Reggiano has been a staple of Italian cuisine, revered for its rich, umami-packed flavour. Now, renowned chef Gennaro Contaldo reveals five innovative ways to elevate this iconic cheese beyond the traditional cheeseboard.
Embed from Getty Images- Cheesy Cauliflower Bites with Garlic and Parmesan Dip
These crisp, golden cauliflower bites are an irresistible snack, coated in a light batter enhanced with Parmigiano Reggiano and served with a creamy dip. The perfect party snack, these bites are as addictive as they are delicious. - Parmesan-Stuffed Chicken Breasts with Tomato Sauce
Take your chicken to the next level by stuffing it with a parmesan rind pesto, wrapped in pancetta, and simmered in a rich tomato sauce. The rind, often overlooked, adds deep flavour and a zero-waste approach to cooking. - Stuffed Pasta Shell Bake
These ricotta-filled pasta shells, topped with a generous sprinkle of 40-month-aged Parmigiano Reggiano, create a comforting, indulgent meal. Paired with a fresh tomato sauce, this dish is a family favourite. - Layered Potato Bake with Parmesan
A simple yet delicious side dish, this layered potato bake features tender potatoes, sweet cherry tomatoes, and fragrant oregano, all enhanced with a rich layer of Parmigiano Reggiano between each layer. The result is a dish bursting with flavour and comfort. - Pear and Parmesan Ice Cream
For the adventurous, Gennaro blends the delicate flavours of ripe pears with Parmigiano Reggiano to create an unexpected but delightful dessert. The subtle, nutty cheese enhances the sweetness of the pears, making this ice cream a refreshing and memorable treat.
Gennaro Contaldo’s recipes showcase how Parmigiano Reggiano can be used in inventive ways, turning simple ingredients into culinary masterpieces. Whether you’re making savoury bites or indulging in a surprising dessert, this versatile cheese proves it’s more than just a topping.
