Turkey to pudding: Unlock the magic of Christmas leftovers without breaking a sweat

Boxing Day is here, bringing a much-needed pause after the whirlwind of Christmas cooking. It’s a day where the oven gloves can rest, the frantic meal prep can take a backseat, and you can focus on enjoying the best part of the holidays: the leftovers. Whether you’ve got turkey, ham, or even mince pies lingering in the fridge, there’s no need for full-blown cooking. Instead, embrace simple and creative ways to turn those festive scraps into delightful meals.

For many, Boxing Day is all about grazing. Think towering sandwiches piled with turkey and cranberry, or cold cuts of ham paired with tangy pickles and a crisp salad. If you’re feeling slightly more adventurous, why not whip up a classic bubble and squeak? Leftover roast potatoes, sprouts, and other veg can be transformed into a golden, crispy treat. It’s comfort food at its finest and a quintessentially British way to enjoy the post-Christmas lull.FoodFor many, Boxing Day is all about grazing. Think towering sandwiches piled with turkey and cranberry, or cold cuts of ham paired with tangy pickles and a crisp salad. If you’re feeling slightly more adventurous, why not whip up a classic bubble and squeak? Leftover roast potatoes, sprouts, and other veg can be transformed into a golden, crispy treat. It’s comfort food at its finest and a quintessentially British way to enjoy the post-Christmas lull.

If you’re craving something hearty, consider baking a turkey pie. Layer that leftover bird with a creamy sauce and top it with flaky pastry for a dish that’s as indulgent as it is simple. Alternatively, a rustic galette can elevate those scraps into something that looks effortlessly impressive. Ham lovers can jazz up their leftovers by stirring chunks into a gooey mac and cheese, creating the ultimate winter comfort dish.

But it’s not just savoury options stealing the spotlight. Leftover Christmas pudding can take on a whole new life when baked into a strudel with a dollop of cranberry sauce. Mince pies, too, can be repurposed – crumble them over ice cream for a quick and decadent dessert or mix them into a festive bread pudding.

Boxing Day is also the perfect time to let cheese shine. Those uneaten wedges from the Christmas cheeseboard can be baked into a pie or melted into a rich, bubbling fondue. Pair with crusty bread or roasted vegetables for a simple yet indulgent treat.

The beauty of Boxing Day cooking lies in its flexibility. There’s no pressure to adhere to a schedule or impress anyone. It’s about using what you have, minimising food waste, and keeping things deliciously low-effort. Whether you’re crafting a turkey sandwich or assembling a hearty pie, the goal is the same: savouring the holidays in the most relaxed way possible.

If you’re after more inspiration, check out our full guide to Christmas leftovers. With these ideas, you’ll not only cut down on waste but also keep the festive spirit alive well into the “Twixtmas” days.