Level up your Shrove Tuesday with Japanese soufflé pancakes, buttermilk stacks, Matcha Crêpe cakes, and Thai-inspired banana fritters.
Pancake Day is back, and while lemon and sugar might be a nostalgic staple, why not shake things up? This year, ditch the basics and indulge in fluffy soufflé pancakes, savoury buttermilk stacks, and Thai-style banana fritters. Whether you’re craving something sweet, savoury, or downright indulgent, here’s how to make this Shrove Tuesday flipping fantastic.
🥞 Buttermilk Pancakes with Cornflake Fried Chicken
Who says pancakes are just for breakfast? Pair crispy cornflake-coated chicken thighs with golden buttermilk pancakes, fried eggs, and a drizzle of sriracha mayo. It’s a hearty, Southern-style feast perfect for dinner.
Embed from Getty Images🔥 Chorizo & Bacon Pancake Stack
Stack fluffy pancakes high with fried chorizo, streaky bacon, and melted cheddar, then top it all off with a slick of chilli jam and Lyle’s Golden Syrup. Sweet, savoury, and utterly decadent.
🐟 Smoked Salmon Crêpes with Thyme
For something more refined, these delicate French crêpes are filled with creme fraiche, smoked salmon, and fresh dill, finished with a squeeze of lemon juice and a drizzle of golden syrup.
🇺🇸 Classic American Pancakes
Big, fluffy, and dripping in maple syrup, these pancakes are made for generous butter slathering and fresh berries.
🍵 Japanese Soufflé Pancakes
Pillowy soft and cloud-like, these soufflé pancakes are the ultimate test of patience and flipping skills. Serve with whipped cream, passion fruit, and coconut chips.
🍌 Gluten-Free & Vegan Banana Berry Pancakes
A virtuous but delicious option, these pancakes use oats, banana, and oat milk, then get piled high with coconut yoghurt, pecans, and fresh berries.
This Pancake Day, step up your flipping game and go beyond the basics—your taste buds will thank you.
