Thailand is a country with a rich culture and famous foods that show off its multiple influences and years of history. Thai cuisine provides a variety of delicious food that combines spicy flavours and rare ingredients, whether you are enjoying a meal at premium restaurants or visiting crowded markets. Every dish, from sweet pastries to hot curries, offers a taste of traditional Thai cuisine and tells its story.

A blend of styles

The flavours of Thai cuisine mix the top ingredients from Malay, Indian and Chinese food traditions to create a very unique and memorable flavour. Thai cuisine has a strong and delicious taste that combines sour, salty, sweet, spicy and bitter flavours, making foodies want to eat more.

Street food treats

Pad Thai: The most popular food in Thailand is Pad Thai, a well-loved stir-fried noodle dish. It is filled with shrimp, bean sprouts and peanuts. It represents Thai street dishes very well and is still a must-try for tourists.

Tom yum soup: This hot and sour soup with shrimp and herbs is a classic Thai dish, famous for its spicy and delicious flavours.

Som Tum: A cool green papaya salad with tomatoes and chillies that is famous for its blend of sweetness, sourness and spiciness.

Roti sai mai: A crispy pancake filled with eggs, always served with sweet condensed milk. This is one of the best breakfast or snack options around.

Khao pad: Thai street food is famous for its delicious fried rice, which is made with pork, seafood or vegetables and is available in various flavours at street markets. It is a favourite among both locals and tourists due to the mixture of flavourful rice and tasty seasonings.

Mango sticky rice: This is one of the most favourite food dessert in Thailand, a sweet and delicious treat made from sticky rice, fresh mango slices, and creamy coconut milk. This dish is especially enjoyed during the mango season, as it is loved by both visitors and locals for its perfect combination of textures and flavours.

Beyond the streets

Green curry:  Thai green curry is a smooth treat that is cooked with chicken or vegetables and flavourful spices. It is a tasty and enjoyable way to eat this famous dish and it is often served with Thai green curry noodles.

Massaman curry: Found mostly in many Thai restaurants. This curry is smooth and nutty with Persian effects. This dish is a combination of ingredients from the Malay Archipelago, the Indian subcontinent and Persia.

Khao soi: Curry noodles are a northern Thai dish that can be found in restaurants that offer local food.

Tom kha gai: Coconut soup with chicken and herbs, less spicy and more creamy than Tom Yum.

Steamed fish with ginger and chilli: A famous Thai dish in which whole fish is prepared with flavourful spices and chillies.

Beyond the plate

Thai food is a cultural experience that offers more than its tastes. The flavours of Thai cuisine show Thailand’s deep traditions and diversity, from street markets full of delicious foods to beautifully served meals at high-end restaurants. A special dining experience is created by a unique combination of the salty, sweet, sour, spicy and bitter flavours found in each dish.

A culinary adventure awaits

Thai food provides a deep and unique experience, whether you decide to eat at a luxurious restaurant or enjoy some street food. Delicious food in Thai offers a variety of rich flavours that takes you on a culinary journey. Enjoy the uniqueness of Thai cuisine by exploring the unique combination of ingredients and trying local dishes.