A simple recipe for a flavorful addition to any dish

Discover the joy of elevating even the simplest meals with the rich umami flavours of soy-marinated jammy eggs. This versatile and delightful recipe can transform your lazy lunches into a gourmet experience with minimal effort. Whether served over fluffy white rice, nestled in a bowl of ramen, or simply enjoyed on their own, these eggs promise to be a regular in your culinary repertoire.

Why You’ll Love This Recipe:

Flavor-packed: The combination of soy sauce, mirin, sesame oil, and the unique addition of hondashi infuses the eggs with a complex umami flavour that is irresistible.

Make-ahead friendly: Prepare a batch at the start of the week and enjoy these flavour bombs with a variety of meals.

Versatile: Perfect as a snack, a rice topper, or an addition to your favourite noodle dish.

Key Ingredients:

Eggs: Soft-boiled to perfection, with just the right amount of jamminess.

Soy Sauce: The backbone of the marinade, adding depth and saltiness.

Mirin: Balances the soy sauce with a touch of sweetness.

Toasted Sesame Oil: Introduces a nutty flavour to the marinade.

Hondashi: A secret ingredient that enriches the marinade with a robust flavour profile.

Lemon: Adds a bright, zesty note, ensuring the marinade is well-rounded.

Instructions at a Glance:

1. Boil the eggs to your preferred level of doneness, cool in an ice bath, then peel.

2. Prepare the marinade by whisking together soy sauce, water, sugar, mirin, sesame oil, sesame seeds, hondashi, and finely chopped onion, scallions, serrano pepper, and garlic.

3. Marinate the eggs in a snug container, ensuring they are fully submerged. Add lemon slices on top for flavour and to keep the eggs submerged.

4. Refrigerate for at least 6 hours or overnight for the flavours to infuse.

Serving Suggestion:

Enjoy these soy-marinated jammy eggs over a bed of steaming white rice, garnished with a sprinkle of sesame seeds and a side of seaweed for a comforting and quick meal.

Storage Tips:

For optimal flavour, consume the marinated eggs within 4 days. Keep the marinade and eggs in separate airtight containers in the refrigerator to prevent the eggs from becoming overly salty.

Embrace the simplicity and richness of flavours with this soy-marinated jammy eggs recipe. It’s a testament to the fact that great flavours don’t require complicated ingredients or procedures. Give it a try and let these eggs be the star of your next meal.